You’ve probably heard of this miraculous seed from the Amazon rainforest: chia. This remedy will help you burn stored fat and reduce your waistline. All you need is the juice of one lemon and two tablespoons of chia seeds.
– Mix the two ingredients, wait 5 minutes, then drink on an empty stomach every morning for 7 days. Take a 3-day break before continuing with the chia-lemon cure for 7 days.
ANNOUNCEMENT
The benefits of chia are varied and include a significant amount of calcium (18%), manganese (50%), and phosphorus (35%). In addition, it is rich in omega-3 fiber and gluten-free.
Therefore, the chia diet is excellent for weight loss because it absorbs its water weight and creates mass in the stomach promoting satiety for much longer.
Chia seeds have a great ability to promote satiety and delay gastric emptying. In this way, they help eliminate excess weight thanks to the powerful omega-3, a nutrient responsible for making the brain understand that the body is full and well-nourished, thus avoiding hunger.
Thus, the diet aimed at weight loss uses chia to eliminate excesses in the diet, that is, it acts to reduce hunger and maintain satiety. Thus, a smaller amount of food will be consumed at each meal, however, you must adopt a balanced diet and practice physical activity, because with this routine, weight loss will occur more quickly and effectively.
However, it’s important to note that during the chia diet for weight loss, it’s recommended to consume at least 2.5 liters of water per day, so the fiber contained in the seeds can provide better performance in your body. Now that you already know how to lose weight with the chia diet, let’s move on to the menu!
Chia Diet
Breakfast Menu
Option 1
1 fruit
1 cup of unsweetened natural juice
Option 2
1 slice of whole wheat bread
1 bowl of fruit salad
1 teaspoon of chia
Option 3
1 glass (300 ml) of citrus juice
1 teaspoon of chia
1 natural or skimmed yogurt.
Morning snack
Option 1
1 fruit
Option 2
1 cup of green tea
Option 3
1 fruit
1 cup of diet gelatin
Lunch
Option 1
Unlimited salad
1 tablespoon of chia
2 tablespoons of brown rice
1 fillet of lean grilled meat (chicken breast or red meat).
Option 2
Unlimited salad
3 tablespoons of chia
2 tablespoons of quinoa
Option 3
Green salad
1 teaspoon of chia
50g chopped broccoli
1 grilled chicken breast fillet
To taste
Option 1
Natural smoothie
Option 2
1 slice of whole wheat bread
1 glass of soy milk
1 tablespoon of chia
Option 3
200 ml of green tea
1 apple
1 skimmed yogurt
Dinner
Option 1
Unlimited green salad
Cooked vegetables
1 medium chicken breast
1 teaspoon of chia
Option 2
Cooked vegetables
1 grilled lean beef fillet
1 teaspoon of chia
Option 3
Unlimited green salad
1 teaspoon of flax seeds
1 teaspoon of chia
50g of natural tuna
The supper
Option 1
1 bowl of fruit salad
1 teaspoon of chia
Option 2
1 cup gelatin
1 cup of chamomile tea
1 teaspoon of chia
Option 3
1 skimmed yogurt
1 teaspoon of chia
Eggplant tart with chia
INGREDIENTS:
2 large eggplants, cut into cubes
2 large onions, diced
4 cloves garlic, crushed
3 ripe tomatoes, diced
2 tablespoons of chia flour
2 eggs
1/2 cup skim milk
5 tablespoons all-purpose flour
1 tablespoon of oregano
1/2 bunch of chopped parsley and chives
Salt to taste
1 tablespoon of baking powder
1 tablespoon of flour
2 tablespoons of grated cheese
PREPARATION:
In a deep bowl, mix all ingredients well, except for the breadcrumbs and cheese. Then, place on a greased non-stick baking sheet and sprinkle with flour, then cheese. Bake in a preheated medium oven for 40 minutes.
Meatballs with tomato and chia sauce
INGREDIENTS:
1 kg lean ground beef (duck, ricotta)
1 finely chopped onion
1 egg
1 tablespoon of shoyu
3 tablespoons of chia seeds
PREPARATION:
In a bowl, combine the meat, onion, egg, and soy sauce. Slowly add the chia seeds until the mixture is the consistency needed to form meatballs.
Then place on a non-stick baking sheet and return to the preheated medium oven, turning until completely toasted. Finally, serve with tomato sauce.
Papaya and Chia Smoothie
INGREDIENTS:
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