Bake the bread for 25–30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Cool and Serve
Allow the bread to cool on a wire rack for at least 10–15 minutes before slicing.
Tips for Success
Warm Water Temperature: Keep water between 105°F and 115°F (40°C–46°C) to activate the yeast.
Flour Type: Use plain flour for this recipe, but bread flour works well for a chewier texture.
Additions: For extra flavor, mix in herbs, garlic, or shredded cheese.
Why Make Homemade Bread?
Healthier: No preservatives or additives.
Economical: Costs less than store-bought bread.
Freshness: Warm, soft bread straight from the oven is unbeatable!
Serving Suggestions
Spread with butter or jam for breakfast.
Pair with soups and stews.
Use it for sandwiches or toast.
Nutritional Information (Per Slice)
Calories: ~160
Carbohydrates: 28g
Protein: 4g
Fat: 3g
This homemade bread recipe is the ultimate comfort food and an easy way to elevate any meal. Give it a try and enjoy the satisfaction of baking your own bread!
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