Pyszny mille-feuille z malinami: przepis dla smakoszy, którym można się delektować

While the milk is simmering, whisk together the egg yolks, cornstarch, and sugar. Gradually pour in the simmering milk while continuing to whisk. Return the mixture to the heat, stirring constantly, until it thickens and becomes creamy. Then carefully transfer the mixture to a bowl, straining it to remove any solids, and let it chill in the refrigerator.

To make thin sheets of puff pastry, roll out each piece until it reaches a thickness of about 3 millimeters. Then cut the rolled dough into squares measuring 24 centimeters on each side. Make small holes in the dough using the tines of a fork. Arrange the dough squares between two baking sheets and place them in an oven preheated to 180 degrees Celsius. Bake for about 20 minutes, checking for doneness. When the puff pastry is completely cooked, sprinkle it with caster sugar and place it under the grill for a few moments to obtain a caramelized finish.

The cold cream should be whipped until it takes on the consistency of whipped cream. Using a spatula, fold it into the pastry cream. In another process, mix the raspberries and jam to create a delicious compote. This can be easily done using a fork.