You bought a bag of potatoes and, a few weeks later, discovered they’ve started to sprout? Don’t panic! Improper storage encourages the appearance of sprouts, making potatoes less appetizing, and in some cases even toxic. Fortunately, there are simple solutions to avoid this problem and extend their shelf life. Here are three essential tips for keeping your potatoes in perfect condition for longer!
Three little-known tips for keeping your potatoes in perfect condition
Store them in the right place
Where you store your potatoes plays a vital role in their shelf life. Improper storage accelerates sprouting and alters their texture and flavor.
Where to store them?
In a cool place: The ideal temperature is between 4 and 8°C. A cellar, garage, or unheated pantry are ideal.
Away from light: Exposure to light promotes the production of solanine, a toxic substance that gives potatoes a greenish color. Store them in an opaque container or cover them with a cloth.
In a dry, ventilated place: Excessive humidity promotes mold and rot. A wooden box or wicker basket, which allows air to circulate, are good choices.
Mistake to avoid:
Don’t store your potatoes in the refrigerator! The cold converts the starch into sugar, making them too sweet and their texture grainy.
Add an apple to slow germination
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