This extra-soft apple cake is perfect for a snack or dessert. Its light texture and fruity flavor make it a real treat for the taste buds.

5. Adding the apples:
– Add the apple pieces and mix gently.

6. Baking:
– Pour the batter into a buttered and floured mold.
– Bake for 40 to 45 minutes, until a knife comes out clean.

7. Cooling:
– Let cool before removing from the mold and enjoying.

Preparation time: 15 minutes
Baking time: 40 to 45 minutes
Total time: 55 to 60 minutes
Servings: 8 to 10 slices

This extra moist apple cake is a real delight that will delight the whole family. Its simplicity and comforting taste make it a must-have for homemade desserts!