Homemade Bread Recipe

Homemade Bread Recipe: After This, You’ll Never Buy Bread Again!

This homemade bread recipe is so simple, soft, and flavorful that you’ll prefer making it yourself over buying it. With minimal ingredients and an easy-to-follow process, you’ll create bakery-quality bread right in your kitchen.

Ingredients

4 tablespoons (60 ml) olive oil

1 tablespoon (10 g) dry yeast

1 teaspoon salt

1 1/3 cups (320 ml) warm water

4 3/4 cups (570 g) plain flour

Instructions

Activate the Yeast

In a large mixing bowl, combine the warm water and dry yeast. Let it sit for 5–10 minutes until the yeast dissolves and becomes frothy.
Tip: Ensure the water is warm (not hot) to activate the yeast without killing it.

Mix the Dough

Add olive oil and salt to the yeast mixture. Stir to combine.

Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands.

Once the dough comes together, transfer it to a floured surface.

Knead the Dough

Knead the dough for 8–10 minutes, or until it becomes smooth and elastic.
Tip: If the dough is sticky, add a little flour, but don’t overdo it to keep the bread soft.

Let the Dough Rise

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel.

Let it rise in a warm, draft-free place for 1–1.5 hours, or until it doubles in size.

Shape the Brea

Punch down the dough to release excess air.

Shape it into a loaf or divide it into smaller portions for rolls

Place the shaped dough onto a greased or parchment-lined baking sheet.

Final Rise

Cover the dough again and let it rise for 30–40 minutes, or until it puffs up slightly.

Bake

Preheat your oven to 375°F (190°C).