Discover our raspberry mille-feuille recipe that will melt your taste buds! A perfect layering of crispy golden puff pastry, lightly sweetened pastry cream, and a delicate blend of fresh raspberries. Easy to prepare, this dessert will delight your guests on special occasions or simply as a treat for yourself. Follow our step-by-step guide for a result that’s as delicious as it is visually impressive. Enjoy this sweet treat that combines crunch and creaminess, and marvel at this magnificent mille-feuille filled with juicy raspberries. A true explosion of flavors and colors to share without moderation.
Ingredients:
250 ml of milk
qs raspberry jam 3 egg yolks
120 ml of whole cream
50 g of sugar
1 small bowl of raspberries
25 g of cornflour
1 vanilla pod
3 rolls of
puff pastry Coffee extract or liquid chicory
100-150 g of icing sugar
1 egg white
Preparation:
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