This extra-soft apple cake is perfect for a snack or dessert. Its light texture and fruity flavor make it a real treat for the taste buds.

Instructions:
1. Preheat the oven:
– Preheat the oven to 180°C.

2. Prepare the apples:
– Peel and cut the apples into small pieces.

3. Mix the ingredients:
– In a bowl, whisk the eggs with the sugar until the mixture whitens.
– Add the melted butter, vanilla extract and milk. Mix well.

4. Incorporate the powders:
– Add the flour, baking powder, salt and cinnamon. Mix until you get a smooth dough.